Walnut

     Walnut fruits very nutritious and high-calorie. Nucleuses contain 58-77 % of fats, 12-25 % of fibers, 5-25 % of carbohydrates, vitamins, mineral and other substances. And to power value walnuts surpass many products of an animal and a phytogenesis in a chemical compound. Oil of walnuts differs the high contents линолевой and линоленовой fat acids which ensure normal growth and organism development, normalises elasticity of vessels, a cholesterol exchange, warn development of an atherosclerosis and adiposity of a liver. From these acids fabric enzymes - простагландины which regulate pressure of blood and reduction of muscles are synthesised. Caloric content of a walnut in 7 times exceeds caloric content of beef. Киллограмм nucleuses of walnuts replaces a double daily work quota of a white loaf plus of a kilogramme of beef. On a share of fat oil 65 %, carbohydrates - 16 % are necessary on the average, and also in a nut contains vitamins A and В2, vitamins K, Е.

PRODUCTION NAME	GRADE	QUALITY INDICATORS  A MAXIMUM	PACKING	KIND
Walnut in a shell	Light and and a dark kernel	Humidity – 6% Sornost - 1%	Polypropylene a double bag net - 50kg.
Walnut cleared	The butterfly light	Humidity – 8% Sornost - 0,5% not perfect kernels – 3 %	Box three-puff net - 10kg.
Walnut cleared	The butterfly mixed	Humidity – 8% Sornost - 0,5% not perfect kernels – 3 %	Box three-puff net - 10kg.
Walnut cleared	The butterfly dark	Humidity – 7% Sornost - 0,5%	Box three-puff net - 10kg.