DRIED VEGETABLES

Dried vegetables are essential and irreplacable in their own way. Vegetables are rich in easily digestible nutrients, especially carbohydrates. They are rich in necessary vitamins and minerals; proteins, carboxylic acids, essential oils that show beneficial effect on the process of digestion. For example, beet-root is rich in sucrose, cabbage in vitamin C(ascorbic acid), carrot in carotin (provitamin A), from which vitamin A develops; rhubarb in organic acids (carboxylic acids).That is why it is necessary to vary your diet with a large number of different vegetables. For this reason our company is engaged in manufacturing and processing of vegetables which allowed achieving marketability of our production.
All the assortment is produced on the special equipment. Our products easily regain their original size and color, keeping their organic qualities.
On the basis of crushed (milled) vegetables we produce addings for different branches of food industries (dairy and meat, confectionary, fishing, cannery, food-concentrates).