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Pistachio

The nucleus of fruits of a pistachio contains in %: fat to 70, the squirrel 18—25, клетчатки 4,6, carbohydrates - 16,4 %, безазотистых экстрактивных substances to 16,7, makro - and microcells. Pistachio oil consists from glycerine, олеиновой, линолевой and of some nonsaturated fat acids. Pistachio nucleuses eat in a crude and fried kind. The powder from nucleuses is used in confectionery production. Oil — in medicine and perfumery. From Gauls allocate a crimson paint for colouring of a wool, silk, carpets. Pistachio fat oil is used in a paint and varnish industry.

Production name	Fraction	Quality indicators a maximum	Packing	Kind
In a shell		Humidity – 6% Sornost - 1%	Polypropylene a double bag net - 50 kg.
Kernel		Humidity – 8% Sornost - 0,5% not perfect kernels – 3 %	Box three-puff net 10 kg.
Kernel		Humidity – 8% Sornost - 0,5% not perfect kernels – 3 %	Box three-puff net 10 kg.
Crusher	4/6; 5/7	Humidity – 7% Sornost - 0,5%	Box three-puff net 10 kg.
Crusher	2/4; 3/5	Humidity – 7% Sornost - 0,5%	Box three-puff net 10 kg.

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Pistachio