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Peanut shelled and fried




     Everything, should be, well-known that the roasted nutlets are tasty in itself, therefore them willingly eat entirely, quite often having salted or having sugared. In the shattered kind they are mixed to many confectionery items. From them prepare coffee, various creams and pastes, drinks, every possible confectionery items, including halvah. These nuts very much калорийны. One kg of beans of a peanut gives 5960 calories, whereas one kg of eggs — only 1192 calories, that is their caloric content in 5 times above, than at eggs. In Africa from peanuts prepare soup or eat them in a mix with millet or fig. In China a peanut 300 kinds of production serve as raw materials for preparation more than. In Northern and the South America the delicacy — oil from a peanut, consisting of the ground nuts, honey, a soya flour, malt and the peanut oil, pounded to homogeneous paste is very popular.

PRODUCTION NAME   FRACTION QUALITY INDICATORS 
A MAXIMUM
PACKING KIND
Peanut cleared and fried  46/56  Humidity – 6%
Sornost - 0,5%
not perfect
kernels – 0,5%
Polypropylene
a double
bag net - 50kg. 

Peanut cleared and fried   51/61  Humidity – 6%
Sornost - 0,5%
not perfect
kernels – 0,5%
Polypropylene
a double
bag net - 50kg. 
 
 
Peanut cleared and fried   61/71  Humidity – 6%
Sornost - 0,5%
not perfect
kernels – 0,5%
Polypropylene
a double
bag net - 50kg.  
 
Peanut cleared and fried  71/81   Humidity – 9%
Sornost - 0,5%
not perfect
kernels – 0,5%
Polypropylene
a double
bag net - 50kg.  
 
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