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Peanut it is blanched - fried not only it is tasty, but also it is useful: in it unique amino acids, vitamins A, D, E, В1, В2, РР, Е, biooozes, polynonsaturated лионолевая acid, vegetative fats contain. Fibers of a peanut are characterised by an optimum parity of amino acids and consequently they are well acquired by a human body. It is a good source of folic acid which promotes growth and updating of cages.
The newest researches have shown that food fibres of a peanut help to prevent some forms of a cancer, and regular consumption of a peanut can lower risk of cardiovascular diseases considerably. The peanut is capable to compensate deficiency of fiber, helps at a diathesis, prevents a sclerosis, helps at a sleeplessness, it has comforting effect at the increased nervous excitability and toning up - at a breakdown.
The contents of useful substances in 100 г a mm peanut: Cl - 1140; Ca - 52,0; Cu - 0,64; I - 19,0; Fe - 2,1; Mg - 190; Mn - 2,2; P - 420; K - 730; Na - 790; Se - 3; S - 380; Zn - 3,3; Виотин - 130; Folic acid - 66; B3 - 13,1; B6 - 0,54; B2 - 0,13; B1 - 0,18; E - 1,11.
| PRODUCTION NAME |
FRACTION |
QUALITY INDICATORS
A MAXIMUM |
PACKING |
KIND |
| Peanut it is blanched fried |
47/57 |
It is broken
also halves
of - 5% |
Polypropylene
and polyethylene
a double bag
net 25kg. |
 |
| Peanut it is blanched fried |
52/62 |
It is broken
also halves
of - 5% |
Polypropylene
and polyethylene
a double bag
net 25kg. |
|
| Peanut it is blanched fried |
62/72 |
It is broken
also halves
of - 5% |
Polypropylene
and polyethylene
a double bag
net 25kg. |
|
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