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Peanut blanched





     

     Peanut
blanched - one of the most widespread in the world and perspective products, raw materials for food and масложировой the industries.

     The maintenance of useful substances in 100 г a mm peanut: Cl - 7,0; Ca - 60,0; Cu - 1,02; I - 0,02; Fe - 2,5; Mg - 210; Mn - 2,1; P - 430; K - 670; Na - 2,0; Se - 0,03; S - 380; Zn - 3,5; Виотин - 0,072; Folic acid - 0,11; B3 - 0,013; B6 - 0,00059; B2 - 0,1; B1 - 1,14; E - 10,09.



PRODUCTION NAME   FRACTION  QUALITY INDICATORS 
A MAXIMUM
 
PACKING  KIND 
Peanut blanched 46/56  Humidity - 6%
It is broken
also halves of  - 5%
Polypropylene
and polyethylene
a double bag
net 25kg.
 
Peanut blanched  51/61  Humidity - 6%
It is broken
also halves of  - 5%
Polypropylene
and polyethylene
a double bag
net 25kg. 
 
Peanut blanched  61/71 Humidity - 6%
It is broken
also halves of  - 5%
Polypropylene
and polyethylene
a double bag
net 25kg.
  
 
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