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Peanut Unshelled





     

 

 



     Peanut
— an annual low grassy plant of family bean, hygrophilous and thermophilic culture. Has sectional and стелющиеся forms. The plant it sharply differs from other kinds of family bean (a soya, a string bean or peas) the system of a flower and feature of formation of a fruit. Fruits of a peanut, the form reminding шелковичный a cocoon, grow ripe underground (like potato tubers), paternal them name still peanuts. In a cocoon (bean) seeds (or nutlets) the various form and colouring are concluded: light pink, it is light - also dark red, black-violet, sometimes the motley. The peanut is among valuable olive cultures as beans contain to 60 % of fat and more than 30 % of fiber.

PRODUCTION NAME    FRACTION  QUALITY INDICATORS 
A MAXIMUM 
PACKING  KIND 
Peanut   11/13  Humidity – 6%
Sornost - 1%
not perfect
kernels – 2%
Polypropylene
a double
bag net - 17kg.  
 
Peanut   13/15  Humidity – 6%
Sornost - 1%
not perfect
kernels – 2%
Polypropylene
a double
bag net - 17kg.
  
 
Peanut  15/17   Humidity – 6%
Sornost - 1%
not perfect
kernels – 2%
Polypropylene
a double
bag net - 17kg.  
 
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