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On the basis of different sorts of dried onions were created a number of flavor combinations which can satisfy even the demanding consumer. Selection of the varieties, percentage and the grinding ratio of the onion allows using it in original products of confectionery, bakery, aromatic compounds, food concentrations, meat and another dozens of ventures. Color scale of the onion is also quite diverse.
Practically every our client (current and potential) can choose to his/her taste and color of the onion that is suitable for his/her production. We put our onions through painstaking cleaning from dockage and unwanted inclusions on the up-to-date equipment.
In addition to that, the special treatment of the onion directed towards the achievement of the necessary microbiological indicators permits to employ it in manufacturing food preserves and other products that does not need thermal treatment.
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