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Dried figs useful in all diseases of the cardiovascular system, heart palpitations, asthma, tendency to thrombosis, and anemia. It is diuretic, mild laxative, diaphoretic, anti-inflammatory agent.
Nutrients, vitamins, trace elements per 100 g: Energy: 236.7 kcal, water: 16.0 g Protein: 3.1 g, Fat: 0.8 g Carbohydrates: 57.9 g, unsaturated fatty acids: 0.2 g, mono-and disaccharides: 54.9 g
Starch: 3.0 g, Dietary Fiber: 18.2 g, Organic acids: 2.0 g, ash: 2.0 g, Vitamin A: 1.0 mg,
Vitamin B1: 0.07 mg, Vitamin B2: 0.09 mg, Vitamin C: 5.0 mg, Vitamin PP: 0.7 mg, Iron: 0.3 mg Potassium: 710.0 mg Calcium: 144.0 mg Magnesium: 59.0 mg Sodium: 11.0 mg, Phosphorus : 68.0 mg.
| Name of the Product |
Grade |
Quality Index |
Packaging |
Image |
| Dry Fig |
High |
Moisture - 10%
Impurity - 1% |
Corrugated box,polyethelen
vacuum packaging net - 12,5 kg. |
 |
| Dry Fig |
High |
Moisture - 10%
Impurity - 1% |
Corrugated box,polyethelen
vacuum packaging net - 12,5 kg |
 |
|
Halved
|
High |
Moisture - 10%
Impurity- 0,5% |
Corrugated box,polyethelen
vacuum packaging net - 12,5 kg
|
|
|
Halved
|
High |
Moisture- 10%
Impurity - 0,5% |
Corrugated box,polyethelen
vacuum packaging net - 12,5 kg
|
|
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