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Apricot Kernels |
The kernel of an apricot stone contains: vitamin A, minerals, Fibers – 14,0 %, Fats – 17,7 %, Fat acids: Palmitic - 3-7 %, Palmitoliec – 1 % макс. Stearic – 2 % макс, Oleic – 55-65 %, Linoleic – 25-35 %, Linolenic – 1 % макс, Carbohydrates – 56,3% Food value – 439,9 kcal the Kernel of an apricot stone is used in manufacture of ice-cream, stuffings for wafers, creams, confectionery glazes and glazes for ice-cream, sweets, caramel, yoghurts.
| Production name |
Fraction |
Quality indicators
a maximum |
Packing |
Kind |
| In a shell |
|
Humidity – 5%
Sornost - 1%
|
Polypropylene
a double
bag net - 50 kg. |
|
| It is cleared |
60/70 |
Humidity – 8%
Sornost - 0,5%
not perfect
kernels – 3 % |
Box three-puff
net 10 kg. |
|
| It is cleared |
80/90 |
Humidity – 8%
Sornost - 0,5%
not perfect
kernels – 3 % |
Box three-puff
net 10 kg. |
|
| blanched |
|
Humidity – 8%
Sornost - 0,5%
|
Box three-puff
and polyethylene
vacuum packing
net 10 kg. |
|
| Crusher |
4/6; 5/7 |
Humidity – 8%
Sornost - 0,5%
|
Box three-puff
and polyethylene
vacuum packing
net 10 kg. |
|
| Crusher |
2/4; 3/5 |
Humidity – 8%
Sornost - 0,5%
|
Box three-puff
and polyethylene
vacuum packing
net 10 kg. |
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