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Apple dried

Dried apples contain: various sugars (up to 12%) - fructose, glucose, sucrose, organic acids (up to 2,42%) - malic, citric, tartaric, chlorogenic, pectin, tannin and coloring agents, minerals, organic compounds of iron and phosphorus, and vitamins -  provitamin A - carotene (0,12-0,3 mg%), Bromine (0,04-0,08 mg%), C (5-64,2 mg%) and essential oil. In the composition of essential oil include acetaldehyde and ethers of amyl alcohol with formic, acetic, caproic and caprylic acids. Skin of the fruit contains flavonoids. 

Name of the Product Grade  Quality Index Packaging       Image

Slices

 High Moisture - 8%
Impurity - 2%

 


Polypropylene double packaging net-
30 kg  

 

 

Rings  High Moisture - 8%
Impurity - 2% 
Polypropylene double packaging net-
30 kg  

Chopped

High  Moisture - 8%
Impurity - 0.5%
Corrugated box,polyethelen vacuum packaging net - 12,5 kg.  

 Chopped

 High Moisture - 8%
Impurity - 0.5%
 Corrugated box,polyethelen vacuum packaging net - 12,5 kg.  

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